Finally, it’s time to savor your microgreens recipes from the previous day.
So, how do you consume them? Microgreens are thought to be the best to consume raw.
In the meanwhile, each microgreen has its own distinct flavor, as described here. As a result, they can be utilized in a variety of drinks, soups, plate garnishes, and other dishes.
Read Here:
- Are Microgreens Safe to Eat? (During Pregnancy, Home Grown, Raw)
- Most effective Microgreens for Weight Loss (Nutrient Rich Microgreens)
11 Recipe with Microgreens
Take a look at the examples below to get a sense of what I’m talking about:
Stir-fry
In many Asian nations, stir-fried microgreens are a popular dish.
Garnishes for the plate
Microgreens are the best way to offset the too meaty taste of chicken, cattle, mutton, fish, or pork.
Salad
Snow peas, radishes, vinaigrette, and strawberries make up the ideal microgreen salad mix.
Drinks
The cocktail/tea with microgreens recipes!
Omelet
The sacred breakfast ritual – why not include microgreens in an omelette?
Juicing
Strawberry on top of a blended microgreen mix, Excellent!
Pizza
Pizza with arugula and tomatoes in an Italian style!
Powdered Microgreens
Do you despise broccoli? Why don’t you try the powder?
Soup
Tomato soup with a hint of zing or a soup with roasted broccoli microgreens
Sandwich/Taco/Burger/Pancake
Microgreens, bread, mango, and brie so there you have it!
Dessert
Purple radishes and feta cheese top a farina torte.
You can find more Microgreens Recipes here.
