You may have previously consumed raw microgreens and are wondering what do Microgreens taste like in actual. They usually have a modest flavor profile: mild, crisp, and juicy.
Microgreens are generally healthier than regular vegetables, they also come in a wide range of flavors, including sweet, spicy/peppery mild, earthy and nutty herb-like, and more. It’s for this reason that Microgreen’s being sold fresh for $25-40 a pound.
Microgreens have a wide range of use as a result of this. They’re great for
- Garnishing,
- Soup Flavoring,
- Sandwiches,
- and Salads, among other things.
Read Here: Microgreens Recipes: 11 Delicious Ways to Eat Microgreens
If you can’t eat them all, don’t chop them all. They deteriorate quickly, so check here tips on how to store microgreens properly.
Which Microgreens Taste the Best?
You’ll find the flavor profiles for 28 best tasting different sorts of well-known microgreens below:
- Alfalfa – Tastes nutty, mild, crisp, and pea-like
- Amaranth has an earthy beet like flavor
- Arugula — peppery, nutty
- Beet – earthy and slightly sweeter than beetroot
- Broccoli is a mild, crisp, thick vegetable
- Pak Choy – Slightly bitter, mild, earthy, slightly sweet, juicy
- Buckwheat – Tangy, lettuce-like taste, slightly sour
- Cauliflower – mild, peppery
- Cilantro – Strong, citrusy, celery-like flavor
- Clover – Nuttiness, crunchiness, mild earthiness, and juicy
- Cress – Spicy, tangy cress
- Dun pea — somewhat sweet, crisp, and flavorful
- Fava bean – sweet, juicy, crunchy, nutty flavor
- Flax is a nutty, moderately spicy seed
- Kale has a mild, sweet, broccoli-like flavor
- Kohlrabi is a mild, sweet vegetable
- Lentils have a mildly bitter, pea-like flavor
- Lettuce – has a rich flavor, is mild, and some varieties are slightly sweet
- Mung bean — mild bean flavor with a hint of butter
- Mustard — somewhat spicy, sweet, and tangy
- Parsley – A succulent, subtle parsley flavor that is both refreshing and energizing
- Quinoa – Slightly bitter and earthy, Quinoa is a mild grain
- Radish – spicy, pungent
- Perilla – a spicy herb
- Sorrel — a tangy, lemony vegetable
- Sunflower – mild and nutty
- Tatsoi – mild mustard flavor
- Wheatgrass has a grassy flavor and is mildly sweet and bitter
There’s a lot more than that; take a look at these 87 different types of microgreens.
